Make and share this Mexican Stuffed Peppers recipe from Food.com.
Author: Chef Emstar
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially...
Author: Kiwiwife
Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.
Author: adventuresofanameri
Peggy Knickerbocker is a San Francisco-based cookbook author. Here's her recipe for a simple, but incredibly refreshing, lemon granita. This classic Sicilian...
Author: Peachie Keene
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Author: Renee D
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking....
Author: Nif_H
Bouillabaisse is a fish stew, originating from the south of France (Marseilles). I believe the story of the dish is much like that of Ciopinno. Years ago...
Author: magpie diner
Make and share this Fresh Peach Amaretto Jam recipe from Food.com.
Author: dicentra
Make and share this Easy Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad....
Author: Diet It Up
This is a great alternative when you want to impress guests but don't want to spend a fortune on a meal. Using ground beef is faster and easier on the...
Author: LifeIsGood
I got this from a local farmer up in MI years ago, Bills Fruit Stand. Really, just a road side summer stand. She, the wife had some recipes written on...
Author: SarasotaCook
This is from Bon Appetit magazine, June 2008. This is exactly as written in the magazine, but when I made it I used spinach instead of arugula (the market...
Author: Elisa72
This is a lower-fat, no-boil version of Julesong's Recipe #50213. After one bite, my 11 year old son said, "make this again, Mom." Many thanks to Julesong...
Author: mliss29
This is a pretty easy soup, I do roast the tomatoes to really intensify the flavor and you have to chop a few ingredients, but it is very easy and full...
Author: SarasotaCook
Make and share this Butternut Squash and Spinach Lasagna recipe from Food.com.
Author: ratherbeswimmin
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds....
Author: LoCo4678
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Author: Golden Sunflower
This is from Food & Wine January 2010. It's called free-form because the pasta can be arranged in different ways - for instance, folded over the filling...
Author: Momma de Finn
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Author: SEvans
This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white...
Author: Midwest Maven
Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.
Author: EmmyDuckie
Chicken Marengo has been subjected to its authenticity over the years and my personal determination is it's a concept not a true recipe. It is said Chef...
Author: Southern Lady
Make and share this Wild Rice and Ham Casserole recipe from Food.com.
Author: 4-H Mom
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular Napa Valley restaurant, Cook St. Helena. this makes 6 first...
Author: Epi Curious
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Author: DoryJean54
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip...
Author: Viclynn
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!!...
Author: Fox Hollow
I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!
Author: justme 3
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese....
Author: quotFoodThe Way To
Make and share this Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono) recipe from Food.com.
Author: Scarlett516
Make and share this Cheese, Broccoli, Potato, Chicken Soup recipe from Food.com.
Author: Bobbie
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Author: texasgal
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate,...
Author: LexingtonMom
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Author: Jane from Ohio
This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.
Author: Kerena
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Author: ChefDebs
This is a great little side dish for a BBQ and much healthier than the typical mayo-based macaroni salad. Olive Oil is packed with mono-unsaturated (good...
Author: Diet It Up
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.
Author: cookin_nurse
I'm not really sure why this is called Hunter's stew -- there isn't any wild game in it. It is super easy to throw together & is a wonderful meal on a...
Author: irayd8u
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great...
Author: Roqxie
From the November, 2008 Wine Enthusiast, this recipe is from French cookbook author Sophie Dudemaine's newest book, "Ducasse Made Sinple" which is based...
Author: Epi Curious
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four...
Author: chefRD
Make and share this Pork Chops and Apples recipe from Food.com.
Author: taillightsinsightbb
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this...
Author: krisford1190